Lao Spicy Cucumber Salad
Serves 410 mins prep0 mins cook
A refreshing Lao Spicy Cucumber Salad, perfect for an easy weekend lunch, served with medium-rare steak. The salad combines fresh ingredients like cucumber, garlic, and chili peppers for a spicy kick.
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What you need
Instructions
1: Using a knife, slice the cucumber into thin strips. Set aside. 2: In a mortar, add palm sugar, thai peppers, and garlic. Smash into paste. Add shrimp paste, fish sauce, and lime juice. Stir until well combined. 3: Slowly add the cucumber into the mortar and combine well with the sauce. 4: Serve with a side of protein (e.g. steak, wings, sausages) and serve cold.View original recipe